



This is the face of a dog addicted to her pain medication...
Don't be fooled by her ASPCA -caged animal- feel sorry for me look...this dog is high and you can't trust a junky.
Now whenever she hears me open the medicine cabinet, she comes skidding through the kitchen, knocking over children to get her fix. I hide the medicine in cheese (bear has never liked cheese in the past) BUT now she likes cheese...as long as it is laced with vicadin!
Why is bear on pain medication? She had a growth removed from her elbow...which is also the reason for the stylish cone around her neck. And when you combine a drug induced dog with a cone...it's quite entertaining. She has no perifrial vision, so she runs into the furnIture and walls. And when she bumps into anything, she freezes and won't move. When we let her outside she turns in circles because her nose cant touch the ground to sniff. As if this dog wasn't weird enough.
1 1/4 cup powdered sugar
1/3 cup heavy whipping cream
2 cups chopped pecans
1/2 cup brown sugar
1/2 tbsp ground cinnamon
1/2 cup melted butter
1 cup raisins
Frozen white rolls
2- 9 inch round pans
-Grease the pans
Preheat oven to 200 degrees
-Stir powdered sugar and cream together and distribute evenly between the 2 pans.Sprinkle the chopped pecans on top of the cream/sugar
-melt the butter in a small bowl
-mix brown sugar and cinnamon In a small bowl
-dip the frozen rolls in the melted butter and then rolls in the cinnamon/sugar mixture, then place evenly in the two pans. Fit as many rolls as possible.
- fill a pan with some water and place the round pans in the water and put in oven to rise for 1-2 hours or until doubled their size. Change oven temp to 350 degrees and bake for an additional 25 minutes.
When done...flip round pan upside down on a serving plate...pecans and cream will be on top of rolls...serve warm.
Make ahead: make the rolls the night before and raise and bake the next morning.